Looking for a fun night out? Join us, for our Spring Wine Dinner, we have teamed up with local Chef’s Mel & Fell. This Dinner will showcase a menu of locally sourced ingredients. Seating is limited, we suggest reserving your spot sooner rather than later. To grab a seat, click here.

Tickets are:

$60 for Wine Club Members

$75 for Non-Members

There is a $25 deposit to reserve your spot that will go towards your ticket price due the night of the dinner.

The menu will be listed below.

First Course:

2020 Rosè Crest paired with, Crostini with roasted strawberry, Lakeview Hill farm spicy microgreens, Leelanau Cheese fromage blanc

Second Course:

2018 Mary’s Folly paired with, Norconk Farm Asparagus and goat cheese pierogi, with local roasted mushrooms, arugula and a lemon thyme olive oil.

Third Course:

2017 Chardonnay & 2018 Pinot Blanc paired with, Boss mousse smoked butter seared scallops, with Second spring farm fingerling potatoes, braised leeks and pea shoots

Fourth Course:

2017 Hail Mary Riesling paired with, Strawberry and lemon curd fool, whipped cream, meringue